White Chocolate Panna Cotta

I've been alternately so busy and tired that I haven't found time for baking! That's a shame, because baking is really relaxing and great fun to me. So, that means that there is no proper oven-baked recipe coming this time. But I'm going to do something as soon as possible.

I decided to do something quick and easy just for this blog and panna cotta was an ideal thing to do - the recipe is really simple and the actual making process doesn't take much time. I found out just recently that panna cotta sounds more fancy that it really is. In practice it is just mixing things up, waiting and of course enjoying in the end (even though this recipe is simple, it is really sweet and delicious)! This is how you can do it:

Recipe

3 gelatine leafs

2 dl  of milk

3 dl of double cream

100 grams of white chocolate

2 tablespoons of sugar

1. Soak the gelatine leaves in cold water for five minutes.

2. Put milk and double cream into a pan and wait until they boil.

3. Add 100 grams of white chocolate and two tablespoons of sugar to the mixture and stir them until the ingredients have melted and the mixture is well combined.

4. Squeeze water out of the gelatine leaves and soak them to the mixture.

5. Remove the pan from the heat and set the mixture aside until it has completely cooled.

6. Pour the panna cotta mixture into glasses or some sort of ramekins and then chill in the fridge for at least four hours.

7. Once the panna cotta mixture is set and firm, decorate it with raspberries for and example and enjoy!