Raspberry meets Quark

You don't need much to bake a pie! I was too lazy to search for an interesting recipe or go to the nearby K-Market, so I just baked something from the ingredients that I found from my kitchen closets. Frozen raspberries, milk and some quark. That's all I found (given that most of us usually have flours and sugar in our closets all the time).

As always, this is really easy to do. Nothing fancy, but it tastes good, so I guess it doesn't really matter. My little brother ate a piece of this pie and told me that he didn't like the raspberries, but otherwise it was good. The raspberries are the whole point of this pastry, I don't understand him!

Recipe

Dough:
2 dl of wheat flours

1 dl of sugar

1 teaspoon of baking powder

1/2 teaspoon of cardamom

1 dl of milk
90 grams of butter

Topping:
250 grams of quark
1/2 dl of milk
3/4 dl of sugar
1 egg
2 teaspoons of vanilla sugar

+ raspberries/blueberries/apples... almost whatever you want!

1. Mix the dry ingredients (flours, sugar, baking powder and cardamom) together.

2. Add 1 dl of milk and 90 grams (1 dl) of melted butter into the mixture.

3. Cover a pie plate with a thin layer of butter and spoon the dough on top.

4. Sprinkle some raspberries (for an example) over the pie.

5. Mix all the topping ingredients together in a bowl and pour them on top of the pie.

6. Bake at 200°C for 30 minutes. Let the pie cool down before serving.