Cookie dough fudge

So, here it comes: my first actual post!

I love to sneak spoonfuls of dough when I'm baking cookies or some other sweet things. Some time ago I found a recipe for a confection that suits perfectly for people like me - cookie dough fudge. It's basically a cookie dough base without baking in the oven. My version of these may not be the prettiest, but they taste so good that it doesn't matter.

I was going to ask my little brother to eat one and tell his verdict, but eventually I ate all of them by myself. But maybe that tells something... Cookie dough fudge doesn't need anyone to convince that it is really, really delicious (because there's loads of sugar and butter, not to mention chocolate)!

Recipe

1/2 dl of sugar

1 1/3 dl  of brown sugar

140 grams of butter

3/4 dl + 2 tablespoons of cream

2 tablespoons of vanilla sugar

1 dl of wheat flours

2 dl of chocolate chips

1. Mix 3/4 dl of brown sugar, 70 grams of butter and 3/4 dl of cream together and boil them for five minutes, so the mixture gets a bit thicker.

2. Measure the rest of the brown sugar, butter and white sugar into a bowl and mix them together. Add two tablespoons of cream into the mixture.

3. Mix up the flours and vanilla sugar in a separate bowl. After that, add them to the first bowl (the one with sugar and butter).

4. Pour the boiled mixture in with other ingredients.

5. Chop some chocolate and mix the chips carefully into the dough. Leave a little bit of chocolate chips for decoration!

6. Cover a pan (about 15 x 15 cm would be an ideal size) with parchment paper. Add the dough into the pan and sprinkle the rest of the chocolate chips on top of the whole thing.

7. Put the dough into a fridge for a couple of hours to settle. Once the dough is set, cut it into pieces and enjoy!

Phew, that was surprisingly time-consuming to translate a recipe! Maybe it gets easier in the future...